or pipe cleaner. Reinstall the burner according to
the instructions and make sure the gas supply
tubes have been installed onto the gas valve
nozzles.
If a gas fire has occurred outside the venturi tube,
before re-igniting the barbecue, check the
condition of all its components. If there are
damaged components, do not use the barbecue.
Contact the importer.
Gas supply tubes must be cleaned regularly, in
particular, at the beginning of each barbecue
season.
The warranty granted to the barbecue does not
cover damages caused by blocked gas supply
tubes or blocked valve nozzle.
To clean the burners, proceed as follows:
- Remove the barbecue grid, grilling plate and
flame tamers.
- Remove the burner from the barbecue’s
firebox by unscrewing the burner fixation
screw. The screw is located at the rear end of
the burner.
- Use a thin wire to clean the burner openings.
Replace any damaged or extensively corroded
burners as soon as possible.
- At the same time, check that the valve nozzle
is clean.
If the burners are in good condition, reinstall them
in the correct position.
- When reinstalling the burner to the barbecue,
make sure that the valve nozzle enters into the
burner’s gas supply aperture.
- Attach the burner to the barbecue’s firebox
using the fixation screw.
- Put back the flame tamers, grid and grilling
palte.
The warranty does not cover use-related wear or
corrosion of the burners.
43.5 Storage
When the barbecue season is over and the
barbecue must be stored for the winter, do at least
the following:
- Thoroughly clean the barbeque. Wash the
barbecue components by dishwashing brush
and soap/water solution. Wash the burner box
and lid of the barbecue from the inside as well.
Rinse thoroughly.
- Re-assemble the barbecue and turn it on for
about 20 minutes, until it is completely dry.
- Let the barbecue cool down again.
- Clean the grid and grilling plate using a BBQ
cleaning brush.
- Oil the grid and grilling plate with some
cooking oil.
- Remove burners according to the instructions.
- Wrap the burners, grid and grilling plate,
warming rack, and flame tamers loosely with
newspaper and store the components indoors,
in a dry and warm place.
- Treat the wooden components of the barbecue
with wood oil.
- Detach the pressure regulator from the gas
cylinder.
If you intend to store the barbecue outdoors, use a
decent protection cover sold separately. Such a
protection cover protects the barbecue from top to
bottom and stays in place even in windy weather.
Make sure there is air circulation under the
protection cover. The barbecue must always be
stored at least under a canopy, protected against
direct rain or snowfall. Make sure snow dropping
from the roof cannot damage the barbecue.
The warranty does not cover damages caused by
dropping snow or strong wind (toppling of the
barbecue).
43.6 Barbecue components to be stored
indoors
The following barbecue components must be
stored indoors, in a dry place over the winter:
- Cast iron grid and grilling plate
- Warming rack
- Burners
- Flame tamers
43.7 Gas cylinder storage
When the barbecue is not in use, gas flow from
the cylinder to the barbecue must be turned off.
The gas cylinder needs to be stored outdoors, in a
well-ventilated place. Do not store the gas
cylinder in a garage, basement, attic, or next to a
heater.
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