Falcon STEAKHOUSE PLUS G1528, Инструкции по установке и обслуживанию

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G1528
STEAKHOUSE PLUS GRILL
INSTALLATION and
SERVICING INSTRUCTIONS
These appliances must be installed and serviced by a competent person as stipulated
by the Gas Safety (Installation & Use) Regulations.
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these
instructions and National Regulations in force at the time of installation. Particular attention
MUST be paid to
–
Gas Safety (Installation & Use) Regulations Health and Safety at Work, etc. Act
Local and National Building Regulations Fire Precautions Act
Detailed recommendations are contained in the Institute of Gas Engineers published
documents: IGE/UP/1, IGE/UP/2 BS6173 and BS5440
These appliances have been CE-marked on the basis of compliance with the Gas Appliance
Directive for the Countries, Gas Types and Pressures as stated on the Data Plate.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR
ELECTRIC, MUST BE EARTHED
On completion of the installation, these instructions should be left with the Engineer-in-
Charge for reference during servicing. Further to this, the Users Instructions should be
handed over to the User, having had a demonstration of the operation and cleaning of the
appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE
INSTALLING AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH
THE SPECIFIED PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A
SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a
Maintenance Contract be arranged with SERVICELINE. Visits may then be made at agreed
intervals to carry out adjustments and repairs. A quotation will be given upon request to the
contact numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licensed waste handler.
Units are designed to be dismantled easily and recycling of all material is
encouraged whenever practicable.
Falcon Foodservice Equipment
Head Office and Works
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
Serviceline PHONE: 01438 363 000
T100702 Ref.4