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Installation pipes should be fitted in accordance with IGE/UP/2. The size of the pipe work
from the meter to the appliance must be not less than the appliance inlet connection, Rp1/2.
An isolating cock must be located close to the grill (on the inlet side of the governor on
Natural Gas Appliances) to allow shut down during an emergency or routine servicing.
Details of the position of this cock must be given to the user and or responsible person in
charge.
The installation must be tested for gas soundness. Details are given in IGE/UP/2.
Gas supply tubing or hose shall comply with the national requirements in force, and shall be
periodically examined and replaced as necessary. The tubing or Flexible hose must not
exceed 1.5m in length.
1.5 ELECTRICAL SUPPLY
Not applicable on this appliance.
1.6 WATER SUPPLY
Not applicable on this appliance.
1.7 TOTAL RATED HEAT INPUT
Natural (I
2
h)
Propane (I
3
p)
Control
position
Kw(nett)
Btu/hr (gross)
Kw(nett)
Btu/hr (gross)
G1528 Full
13.1
49,000
13.1
49,000
G1528
Turndown /
low.
Per burner
pair.
4.9
18,400
4.9
18,400
1.8 INJECTOR SIZES - NATURAL and PROPANE GAS
MODEL
Main Burner
Nat
(I
2
h)
Main Burner
Prop
(I
3
p)
X lighter
Nat
(I
2
h)
X lighter
Prop
(I
3
p)
G1528
4 x Amal 300
4 x Amal
110
2 x
R’shaw
22
2 x
R’shaw
11
1.9 GAS PRESSURE
The grill has four burners arranged in two pairs, each pair controlled by gas tap/flame failure
thermocouple.
A pressure test point is located on tap manifold. This is required when testing installation for
pressure drop.
Another test point is located close to burner injectors at unit rear, required when setting low
flow rate.
The following setting pressures and conditions apply for single burner (or pair) operation:
Model
Test Point
Location
Gas Pressure (mbar)
Nat Gas
(I
2
h)
Prop
(I
3
p)
G1528
Burner Inlet
13.5
36
Tap Manifold
16
37
A governor is supplied and must be fitted to NATURAL
(I
2
h)
gas appliances ONLY.
Содержание STEAKHOUSE PLUS G1528
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