Rebel AMIGO 3i, Руководство по сборке и эксплуатации

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42.3 Side burner ignition
Use control knob from side burner’s control panel
and piezo-button from control panel.
1. Always open the side burner lid before igniting
a burner.
2. Press control knob to bottom and turn it
anticlockwise till position.
3. Push ignition button until burner ignites.
4. If burner does not ignite, close side burner
valve and wait till gas has evaporated and
repeat ignition.
If burner does not ignite, see troubleshooting
table, or ignite with long match
Note! Side table frame is designed to hold max 5
kg weight. Do not surpass weight limit.
42.4 Using the barbecue
1. When cooking food with the barbecue lid
closed, do not use more than one burner at MAX
power. In most cases, a single burner at full power
is sufficient for food preparation.
2. Never use more than two burners at MAX
power simultaneously. Excessive heat may
damage the barbecue components.
3. Never leave an operating barbecue unattended,
not even for a moment.
42.5 Flame withdrawal from the burner
In windy weather, the wind may push the flame
away from the burner. In such cases, the flame
will burn under the control panel. At the same
time, loud roaring or swishing noise can be heard.
The barbecue must be turned off immediately. If
the barbecue is not turned off, the barbecue valve,
control panel, and control knobs can be damaged.
Damages caused by wind-related flame
withdrawal are not covered by the warranty.
42.6 Turning off the barbecue
1. Close off gas supply from the cylinder to the
barbecue.
2. When all of the burner flames have
extinguished, turn the burner controllers to the
OFF position. Once more, make sure gas supply
from the cylinder has been turned off.
3. Detach the pressure regulator from the gas
cylinder.
42.7 Flame tamers
This barbecue is provided with flame tamers
above the burners. The flame tamers are intended
for even distribution of heat over the barbecue
area, preventing hot flames from directly
contacting the barbecued food, and protection of
the burners against the fat, salty liquids and
marinades dripping from the food.
Lava stones may not be used in this barbecue.
The flame tamers are placed on top of burners,
under the barbecue grid. A flame tamer is not used
under blank grilling plate. Because of this, the
number of flame tamers may differs from the
number of burners.
42.8 Preparations
The barbecue needs to be warmed up before
cooking food. For this, light up the barbecue and
use it at MAX power for approx. 3-5 minutes with
the lid down. If the food prepared requires lower
cooking temperature, use the controllers to lower
the temperature before loading the food. Never
use all burners of the barbecue simultaneously at
MAX power – otherwise, the barbecue will be too
hot for cooking and the gas is wasted. Keeping
one or two burners on at a time is usually
sufficient, and a low power setting is
recommended. Experience will teach you to
choose the best setting.
42.9 Cooking time
This is influenced by several factors, and
barbecuing experience comes in handy. The time
required may depend on the raw materials, size of
the barbecued food, and even the weather.
Experience suggests that on a hot day, a lower
power setting works better, whereas on a cold day
a higher power setting could be more favourable.
Try cooking various foods at different settings to
get the best feel.
42.10 Flare-ups
Flare-ups may increase the temperature inside the
barbeque overmuch and intensify fat dripping
from the cooked foods, thus adding to the grease
fire hazard. Minor flare-ups are normal and
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