Table of Contents
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5
5.3.6
Balance calibration .................................................... 28
5.3.7
Temperature adjustment............................................. 28
5.3.8
Stability ................................................................... 28
5.3.9
Quick-start ............................................................... 28
5.3.10 Interface functions .................................................... 29
5.3.11 Date and time ........................................................... 29
5.3.12 Password protection .................................................. 30
5.3.13 Anti-theft encoding.................................................... 32
5.3.14 Key tone .................................................................. 32
5.3.15 Precisa BUS (not available for firmware Nxx) ................ 33
5.4
Application menu operation ........................................ 34
5.4.1
Activating the application menu .................................. 34
5.4.2
Methods .................................................................. 35
Saving a method ...................................................... 36
Loading a method...................................................... 37
Deleting a method ..................................................... 37
Setting method name................................................. 38
5.4.3
Starting weight ......................................................... 38
5.4.4
Units ....................................................................... 39
5.4.5
Print rate.................................................................. 40
5.4.6
Standby temperature ................................................. 40
5.4.7
Autostart ................................................................. 41
5.5
Special operating keys ............................................... 42
5.5.1
The tare key ............................................................. 42
5.5.2
The print key ............................................................ 43
5.5.3
The change key ........................................................ 45
5.5.4
The start/stop key ..................................................... 45
6
Determining moisture levels .......................... 47
6.1
Fundamental principles............................................... 47
6.1.1
Adjusting to the existing measuring process ................. 48
6.2
Sample preparation.................................................... 48
6.2.1
Preventing samples being encrusted ............................ 49
6.3
Setting drying parameters........................................... 50
6.3.1
Heating program ....................................................... 50
6.3.2
Temperature ............................................................. 53
6.3.3
Timer stop................................................................ 53
6.3.4
Switch-off criteria ..................................................... 54