EN 19
USE
Combi-steam table
Use settings and times in this table as guide lines for steaming, baking
and roasting. We recommend to always fill the water tank with fresh
water to the maximum level.
Food Item
Combi steam
mode (°C )
Steam
function
Time (min.)
Accessory
(shelf level)
Puff Pastry Stripes
(add grated cheese)
200 °C
1
15 - 20
Baking tray (1)
Croissants
(all ready
made croissant
dough)
180 °C
1
17
-
23
Baking tray (1)
Homemade Bread
180 °C
(preheating)
2
30 - 40
Oven rack (1)
Vegetable Gratin /
Potato Gratin
160-180 °C
2
35 - 50
Oven rack (2)
Roast Beef, 1 kg
Medium-welldone
1st stage: 180 °C
2nd stage: 180 °C
(preheating)
3
3
1. stage: 25 - 35
2. stage: 25 - 35
Oven rack (2)
Baking tray (1)
Oven Fish
200 °C
3
20 - 25
Oven rack (2)
Baking tray (1)
Whole Chicken
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 30 - 40
2. stage: 20 - 30
Oven rack (2)
Baking tray (1)
Chicken Pieces
1st stage: 210 °C
2nd stage: 210 °C
3
1. stage: 20 - 30
2. stage: 20 - 30
Oven rack (2)
Baking tray (1)
Note
• Preheating is recommended.
• To turnover is recommended between 1st stage and 2nd stage.
• If you open the door while oven is cooking, the oven stops. To
restart the oven, close the door.
Содержание OVS614MAT
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