EN 38
CLEANING
Cleaning the appliance
Clean the appliance regularly to prevent fat and food particles from
accumulating, especially on the surfaces of the interior and the exterior,
the door and the seal.
• Activate the child lock (to prevent that the appliance is switched on
accidentally).
• Clean the exterior surfaces with a soft cloth and warm soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Remove splashes and stains on the interior surfaces with a
cloth and soapy water.
• Next wipe with a clean, damp cloth and dry the surfaces.
• Attention: Make sure that no water enters the vents.
• Never use abrasive cleaning materials or chemical solvents.
• Always make sure that the seal of the door is clean. This
prevents accumulation of dirt and allows you to close the door
properly.
Steam-clean
Grease and grime can easily be removed from the oven walls with a
damp cloth using the steam-clean function.
Using the steam-clean function
Onl
y use the cleaning program if the oven is cold. It will be even more
difficult to remove grime and grease if you use the program while the
oven is hot.
1. Remove all accessories from the oven.
2. When using this function, always fill the water tank with fresh water.
3. Turn the ‘Multi-function selector’ to select ‘Extra’.
4. Confirm by pressing the ‘Multi-function selector’.
Extra
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