EN 15
USE
After starting the program, a notice appears on the display:
“Preheating started”.
Please do not insert your food in the oven yet.
When the preheating is completed there is a short beep and a notice
appears on the display:
“Preheating complete”.
Please insert your
food in the oven. The program continues baking/roasting following
the selected settings. When the preheat function is set, delayed start
function cannot be used.
‘Steam’ mode
Steam cooking
Healthy and natural, steam cooking preserves the full flavour of foods.
This cooking method releases no odours. There is no need to add salt
to the water or to add her
bs and spices.
Note:
when using this mode, always fill the water tank with fresh water.
Note:
After every cycle the steamer empty’s the water system. This will
produce some noise. This is not a malfunction and you do not need to
worry about this.
Advantages of steam cooking
• Cooking (braising, roasting) starts before the temperature inside the
oven reaches 100 °C.
• Slow cooking (braising, roasting) is also possible at lower
temperatures. It is healthy: vitamins and minerals are well
preserved because only a small share of them is dissolved in the
condensation water that touches the food.
• There is no need to add any fat during the cooking process.
The steam maintains the taste of food.
• It does not add odours, nor the taste of the grill or the pan.
Furthermore, it takes nothing away because the food is not diluted
in the water.
• Steam does not spread the flavour or smell; therefore, meat or fish
can be cooked together with vegetables.
• Steam is also suitable for blanching, defrosting and reheating or
keeping the food warm.
Содержание OVS614MAT
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