EN 21
• By activating the preheat symbol (black = on) and pressing the
‘Start/stop’ key, the preheating function is activated and the display
indicates a warning:
“Preheating started”.
Please do not insert your
food in the oven yet.
• When the preheating is completed there is a short beep and a
notice appears on the display:
“Preheating complete”.
Please
insert your food in the oven.
• The program continues baking/roasting following the selected
settings.
• When the preheat function is set, delayed start function cannot be
used.
Temperature setting
1. Turn the ‘Multi-function selector’ to select the ‘oven temperature’
icon.
2. Confirm by pressing the ‘Multi-function selector’.
3. Select the desired temperature by turning the ‘Multi-function
selector’.
4. Confirm by pressing the ‘Multi-function selector’.
Oven settings
Consult the table to select the correct oven function. Also consult the
instructions for preparation on the dish packaging.
• Please ensure that glass baking dishes are suitable for 230 °C
cooking temperatures.
Function Description
Top + Bottom heat
• Heating by means of the upper and lower heating
elements.
• This mode can be used for traditional baking and
roasting.
• Pastry or meat can only be baked/roasted at one
height level (in one guide).
• Place the baking tray or oven rack on level 2.
• Suggested temperature: 200 °C.
• Preheating is recommended.
USE
Содержание OVS614MAT
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