EN 17
USE
3. You can now select (and change) the following settings:
A. Steam function (see table)
B. Oven temperature
C. Cooking time
D. End time
E. Preparation by steps (multiphase cooking)
4. Confirm every setting by pressing the ‘Multi-function selector’.
5. Place the dish in the oven.
▷
Attention;
in the function ‘Hot air + Steam’ you can select that
the oven has to be preheated first (the ‘Preheat Symbol’ will be
shown in the display: black = on / white = off). Please do not
insert your food in the oven yet, but wait until the preheating is
complete.
6. Press the ‘Start/stop’ key.
Display indicates all selected settings. Symbol ‘° C’ flashes until the
selected temperature is reached.
Steam
Function
Description
A
Steam setting
• Food is cooked by steam. The steam is provided by
the steam generator and injected into the cavity by
interval.
• This mode is suitable for steaming food like
vegetables, fish, eggs, fruits and rice.
• Place the perforated steam dish in the non-
perforated steam dish on the second shelf level.
• Suggested temperature: 100 °C.
2
2
A
A
A
Max (3)
Med (2)
Low (1)
Hot air + Steam Max/Med/Low setting
• Food is cooked by hot air mode and the help of
steam.
• Max: cooking escalopes, steaks and smaller
chuncks of meat.
• Med: reheating cool/frozen meals, cooking fish fillets
and vegetables au gratin.
• Low: cooking large chuncks of meat (roast, whole
chicken), baking risen dough (bread and rolls),
cooking lasagna etc.
• Place the baking tray/ovenrack on the first/second
shelf level.
• Suggested temperature: 180 °C.
• In this setting, the ‘Preheat Symbol’ will also be
shown in the display (black = on / white = off).
2
2
Содержание OVS614MAT
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