Apple Crisp
S
er
ves 4
3 ½ pounds apples - peeled, halved, and cores removed
¼ cup lemon juice
3 tablespoons lemon zest - divided into 1 tablespoon & 2 tablespoons
¾ cup granulated sugar
½ cup golden raisins
1 ½ sKcks buVer - cut into 1- inch pieces
1 ¼ cups all-purpose flour
1 ½ cups light brown sugar
1 ½ cups oats
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ground cardamom
Vegetable oil or cooking spray
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Preheat oven to 350˚
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Assemble the food processor and aVach the slicing disc.
-
Place the apple halves in the feed tube and process on speed 4, unKl all apples
are sliced.
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Combine sliced apples, lemon juice, 1 tablespoon of zest, granulated sugar, and
golden raisins in a bowl.
-
Wipe the food processor to remove any apple residue and aVach the S blade.
-
Place the buVer, flour, and the light brown sugar in the bowl of the food
processor.
-
Pulse several Kmes to create a crumble. Add the oats, 2 tablespoons of zest,
cinnamon, nutmeg, and cardamom and pulse 3 more Kmes to incorporate.
-
Spray a 9 inch baking pan or a cast iron fry pan with oil or cooking spray.
Spread the apple mixture on the boVom of the pan. Top with crumble mixture.
Bake for 30 minutes or unKl apples are cooked and topping is brown.
-
Serve warm with ice cream or whipped cream.
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