The Lady’s C
ol
e Slaw
S
er
ves 2-4
½ head cabbage - cut into chunks and cored
½ large carrot - peeled
1/8 cup fresh parsley
1 green onion
½ bell pepper
2 tablespoons sugar
¼ teaspoon black pepper - coarsely ground
½ teaspoon Salt
½ cup mayonnaise (see recipe)
¼ teaspoon Lemon Pepper Seasoning
1 tablespoon white vinegar
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Assemble the food processor with the S blade secured.
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Place half of the cabbage, the carrot, parsley, green onion, and pepper into the
food processor bowl.
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Pulse 4 Kmes. Then turn the food processor dial to 4, process for 1 minute. Be
careful not to make the mixture mushy.
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Scrape into a large bowl.
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Fit the food processor with the thin slicing disc and add the remaining cabbage.
Set the food processor dial to 4 and process.
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Add the sliced cabbage to the bowl with other vegetables.
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Fit the food processor with the S blade again and add the sugar, seasonings,
mayonnaise and vinegar. Process for one minute with dial on 3.
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Toss the dressing with the cabbage mixture.
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Cover and chill for at least 1 hour.
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