Bu
tter
Bac
on
B
ur
g
er
s
S
er
ves 4
Oil - for brushing
2 pounds of lean stew meat
1 teaspoon salt
1 teaspoon black pepper
1 sKck cold buVer - cut into cubes
1 teaspoon garlic powder
4 hamburger buns split
4 slices bacon - cooked crisp
LeVuce - for serving
Red onion slices - for serving
Tomato slices - for slices
Ketchup - for serving
Mayonnaise - for serving
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Grease the grill grate by brushing it with oil. Preheat the grill to medium.
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Assemble the food processor and fit it with the S blade.
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With the motor running, set on 5, drop the chunks of beef through the feed
tube two at a Kme.
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Add the salt, pepper, and garlic powder and process for 1 minute.
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Open the food processor and sprinkle the meat with the chilled buVer cubes.
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Pulse the mixture 4-5 Kmes to incorporate buVer evenly. Do not over process
you want to see small pieces of buVer in the burger mixture.
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Form the beef into 4 paaes 1 inch thick. Place on a baking sheet.
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Place the burgers on the grill, cover and cook, turning once, unKl the burgers
reach the doneness you like. 7 – 9 minutes for medium rare. Just before the
burgers are done, put the buns on toward the back of the grill to toast.
Assemble with favorite toppings.
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