French Fry, Shredder (large & small), Slicing
(thin & thick) and Grater Disc:
Assembly:
1. Assemble rod into the base of the unit.
2. Place the bowl in the unlock posiKon using the lock
symbol on the bowl as a guide and twist clockwise to
the lock posiKon.
3. Place the desired disc facing upward inside the bowl
on top of the rod. Note: For the Shredding Disc it is
top 1 and Slicing Disc Fine it is top 2. For Slicing Disc
Thick it is top 1 and Shredding Disc thick it is top 2.
The Grater and French Fry Disc only have one side
and will say Top.
4. Place the lid on the bowl and begin inserKng food
into the feed tube by using the food pusher.
5. Choose desired speed for ingredients and begin
processing.
10
Tips:
The shredder disc works for cheese, carrots, and potatoes. Use the french fry
julienne disc to make perfect french fries. The slicer sides are good for cheese,
carrots, potatoes, cabbage, cucumber, zucchini, or onions. The shredder discs can
be used for salads and garnishes.
Note:
Always put the disc in the bowl before you start to add ingredients. Do not
use the machine for more than 3 minutes at a Kme. Pay close aVenKon to the
capacity line, once the food approaches the max line on the container stop
operaKon. Always use the food pusher, never put your hands in the feed tube.
