Pizza D
ou
gh
Makes 4: 7-inch
cr
usts
1/3 cup lukewarm water (100 degrees)
1 package rapid-rise yeast
1 teaspoon honey
3 cups bread flour - divided in half
¾ cup water
1 teaspoon kosher salt
1 tablespoon extra-virgin olive oil
-
Dissolve the yeast in 1/3 cup of lukewarm water and the honey. Cover with
plasKc wrap and let ferment for one minute.
-
Assemble the food processor with the S blade secured.
-
Add 1½ cups of flour and the yeast mixture to the bowl of the food processor
and secure the lid.
-
Pulse 5 Kmes to incorporate.
-
Open the food processor and add the remaining ingredients. Secure the lid.
-
Set the food processor dial to 4, process for 4-5 minutes. You will have a nice
dough ball.
-
Lightly flour a cuang board. Place the dough ball on the cuang board and roll
to make a perfect sphere.
-
Place the dough ball in a greased bowl and cover with plasKc wrap.
-
Let rest for at least 1 hour or unKl the dough has doubled in size.
-
Punch down risen dough and cut into 4 equal pieces. Roll into balls and let them
rise for at least another 20 minutes.
34
