SUGGESTED MAXIMUM CAPACITY
14
FOOD
CAPACITY
Sliced or shredded fruit,
vegetable or cheese
8 cups
Chopped fruit, vegetable or
cheese
5 cups
Puréed fruit or vegetable
5 cups cooked; 3 cups puréed
Chopped or puréed meat or
seafood
1 pound
Dressing, Soups
2 cups
White bread/pizza dough
1 pound
Nuts
2 cups