SUGGESTED FOOD DIRECTIONS
FOOD
TOOL
SPEED
DIRECTIONS
Soft Cheese
(ricotta,
cream
cheese,
cottage
cheese, etc.)
Chopping Blade
Low to gently
mix.
High to whip.
Have cheese at room
temperature. When
applicable cut into 1-inch
pieces. Process until
smooth, stopping to scrape
down the sides of the bowl
as needed. Perfect for
making cheesecakes, dips.
pasta fillings and more.
Firm Cheese
(cheddar,
swiss,
gouda, etc.)
Slicing or Shredding
Disc
High
Cheese should be well
chilled before slicing/
shredding. Cut to fit feed
tube. Use light to medium
pressure when slicing/
shredding.
Hard Cheese
(Parmesan,
Romano,
etc.)
Slicing or Shredding
Disc
Pulse and High If using the chopping blade,
cut into 1/2 inch pieces.
Pulse to break up and then
process until finely grated. if
slicing or shredding, cut to fit
feed tube. Use light to
medium pressure when
slicing/shredding.
Baby Food
Chopping Blade
Pulse and High As for all fruit and vegetable
purées, cut ingredients into
1/2 to 1 inch pieces. Steam
ingredients until completely
soft. Pulse to chop, then
process until completely
smooth.
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