4
7
Fresh vegetables -
Place in shallow dish (except jacket potatoes).
Cabbage - sliced
300
g
1000 W
4 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Carrots - sliced
200
g
1000 W
4-5 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Cauliflower -
florets
400
g
1000 W
4-5 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Courgettes
250
g
1000 W
5-6 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Corn on the Cob
x2
1000 W 12 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Leeks - Sliced
400
g
(4) 1000 W
5-5
½
mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Mushrooms
250
g
1000 W
5 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Parsnips - par
boiled for
roasting
Sliced
300
g
1000 W
3 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
300
g
1000 W
4
½
mins
Peas
200
g
1000 W
3
½
-4 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Potatoes - boiled
500
g
1000 W
10½ mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Potatoes - par -
boiled
500
g
1000 W
4-5 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Jacket Potatoes
200-250g each
x1
x2
x4
x6
1000 W
1000 W
1000 W
1000 W
7-10 mins
12-15 mins
19-22 mins
30-36 mins
Place directly on base of oven.
Place directly on base of oven.
Place directly on base of oven.
Place directly on base of oven.
Wash and dry potatoes. Prick wih a fork several
times. After cooking wrap in foil and stand for
5 mins. Turn halfway.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
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