4
5
Fruit -
Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on base of oven.
Baked Apple -
cored
200
g
600 W
3-3
½
mins
Place in shallow heatproof dish on base of
oven.
Apples - stewed
500
g
1000 W
5-6 mins
Add 15 ml (1 tbsp) water. Cover and place on
base of oven.
Apricots - stewed 300
g
600 W
6 mins
Add 15 ml (1 tbsp) water. Cover and place on
base of oven.
Pears - stewed
500
g
1000 W
5-7½mins
Add 15 ml (1 tbsp) water. Cover and place on
base of oven.
Plums - Poached 400
g
1000 W
6-7 mins
Add 300 ml (½ pt) water. Cover and place on
base of oven.
Plums - stewed
500
g
1000 W
5-6 mins
Add 15 ml (1 tbsp) water. Cover and place on
base of oven.
Rhubarb - stewed 500
g
1000 W
6-6½ mins
Add 15 ml (1 tbsp) water. Cover and place on
base of oven.
Pasta - NB:
use a 3 litre (6pt) bowl.
Fusilli/Macaroni/
Penne
250
g
1000 W
12 mins
Use 700 ml (1¼ pt) boiling water. Add 15 ml
(1 tbsp) oil. Cover, place on base of oven and
stir halfway.
Lasagne
250
g
1000 W
8 mins
Use 550 ml (1 pt) boiling water. Add 15 ml
(1 tbsp) oil . Cover, place on base of oven and
gently turn and separate sheets.
Linguine/
Tagliatelle
250
g
1000 W
13 mins
Use 700 ml (1
1/4
pt) boiling water. Add 15 ml
(1 tbsp) oil. Cover, place on base of oven and
stir halfway.
Spaghetti
250
g
1000 W
11 mins
Use 700 ml (1
1/4
pt) boiling water. Add 15 ml
(1 tbsp) oil. Cover, place on base of oven and
stir halfway.
Porridge - NB:
use a large bowl.
1 serving
25
g
(1 oz)
Oats
140 ml
(¼ pt) milk
1000 W
1
½
-1
3/4
mins
Place bowl on base of oven and stir halfway.
2 servings
50
g
(2 oz)
Oats
275 ml
(
½
pt)
milk
1000 W
3-3
3/4
mins
Place bowl on base of oven and stir halfway.
4 servings
100
g
(4 oz)
Oats
500 l
m
(1 pt)
milk
1000 W
6
½
-7 mins
Place bowl on base of oven and stir halfway.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
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