3
6
Quantity of
Easy Cook
Long Grain
Basmati
Rice
White/Brown
White
Volume of boiling water in mls.
150
g
300 ml
250 ml
300 ml
200
g
300 ml
300 ml
350 ml
300
g
500 ml
500 ml
600 ml
400
g
700 ml
600 ml
650 ml
450
g
800 ml
800 ml
700 ml
15. Rice
For cooking fresh skinless chicken breasts without bone. DO
NOT use for drumsticks, leg quarters or thighs. Place chicken
in a dish. Cover with a lid or pierced cling film. Place on base
of oven. Press the meat/chicken pad three times. Enter
weight. Press START.
For cooking rice for savoury dishes not puddings. Rinse the
rice thoroughly before cooking. Use a very large bowl i.e. 3
litres (6pts). Add ½ tsp salt and boiling water, according to the
chart below. Cover with pierced cling film or a lid. Place on
base of oven. Press the rice/pasta pad once. Enter weight.
Press START, stir halfway.
14. Chicken Breasts
To cook braising steak or neck of lamb etc. For chicken
casserole - use power and time or meat sauce
program. Use a minimum of 450 ml (¾ pt) of liquid per 450
g
(1lb) of meat. If using cook-in sauce add equal quantities of
water to cook-in sauce. Add vegetables as desired e.g
carrots, onions or mushrooms. Place a small plate over the
meat to keep it submerged in the liquid. This program will
operate for over 60 minutes. Cover with pierced cling film or a
lid. Place on base of oven. Press the meat/chicken pad twice.
Enter weight. Press START, stir halfway.
13. Casserole
Auto Weight Cook programs must ONLY be used for the foods described below.
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