4
4
Chicken -
From Raw Caution : Hot Fat! Remove with care
Chicken Legs
1.0
kg
600 W
15-16 mins
Place in shallow dish. Cover and place on
base of oven and stir halfway.
Drumstick/Thighs 650
g
600 W
10-13 mins
Place in shallow dish. Cover and place on
base of oven and stir halfway.
Eggs -
Poached
1 egg
100 ml
water
1000 W
then
600 W
1 min
35secs - soft
40secs - firmer
•
Place water in a shallow dish. Place on
base of oven and heat for 1st cooking
time.
•
Add egg (size 3).
•
Pierce yolk and white.
•
Cover.
•
Cook for 2nd cooking time.
•
Then leave to stand for 1 min.
2 eggs
200 ml
water
1000 W
then
600 W
3 min
1min - soft
1min 15sec - firmer
4 eggs
400 ml
water
1000 W
then
600 W
5 min
1min 30sec - soft
1min 50sec - firmer
Eggs
- Scrambled. Use microwave safe bowl
1 egg
1000 W
40secs
30secs
•
Add 1 tbsp of milk for each egg used.
•
Beat eggs, milk and knob of butter
together.
•
Place bowl on base.
•
Cook for 1st cooking time then stir.
•
Cook for 2nd cooking time stirring
halfway then stand for 1 min.
2 eggs
1000 W
1min 20secs
30secs
4 eggs
1000 W
1 min
2 mins
Fish -
Fresh from raw
Fillets
300
g
600 W
5 mins
Place in shallow dish. Add 30 ml (2 tbsp) of
liquid. Cover and place on base of oven.
Steaks
350
g
600 W
5
½
mins
Place in shallow dish. Add 30 ml (2 tbsp) of
liquid. Cover and place on base of oven.
700
g
600 W
8-9 mins
Place in shallow dish. Add 30 ml (2 tbsp) of
liquid. Cover and place on base of oven.
Whole x1
250
g
600 W
4-5 mins
Place in shallow dish. Add 30 ml (2 tbsp) of
liquid. Cover and place on base of oven.
Whole x2
500-600
g
600 W
7-8 mins
Place in shallow dish. Add 30 ml (2 tbsp) of
liquid. Cover and place on base of oven.
Fish -
Frozen from raw
Fillets
200
g
600 W
6
½
-7 mins
Place in shallow dish. Add 30 ml (2 tbsp) of
liquid. Cover and place on base of oven.
Boil in the Bag
150
g
600 W
5
½
-6 mins
Snip corner of the bag and place bag
sauce side down in micro-safe dish on
base of oven. Shake bag halfway.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
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