Meat
Weight
Defrost
Time
Method
Standing
Time
Food
Turkey Breast Fillets
500
g
(1lb 2 oz)
15 mins Place in a suitable dish. Separate
and turn twice.
26 mins
Duck Breast Fillets
450
g
(1lb)
9 mins
Place in a suitable dish. Turn twice. 20 mins
Whole Fish x 1
450
g
(1lb)
11-12 mins Place in a suitable dish. Turn twice. 30 mins
Whole Fish x 2
750
g
(1 lb 11 oz) 14-15 mins Place in a suitable dish. Turn twice
separate if necessary.
30 mins
Whole Fish x 2
100-150
g
(4-5 oz) 2-3 mins Place in a suitable dish in a single
layer. Turn twice.
4-5 mins
350
g
(12 oz)
6-7 mins
10 mins
Fish Steaks
100
g
(4 oz)
3-4 mins
Place in a suitable dish. Turn.
Place in a suitable dish. Separate
if necessary and turn twice.
Place in a suitable dish. Separate
if necessary and turn twice.
10 mins
250
g
(9 oz)
400
g
(14 oz)
7-8 mins
11-12 mins
30 mins
30 mins
Prawns
450
g
(1lb)
11-12 mins Place in a suitable dish. Stir twice
during defrosting.
25 mins
Sliced bread
400
g
(14 oz)
5 mins
Place on a plate. Separate and
arrange during defrosting.
10 mins
Slice of bread
28
g
(1 oz)
30-50 secs Place on a plate. Turn once.
1 min
Soft fruit
500
g
(1lb 2 oz) 9-10 mins Place in a suitable dish. Stir twice
during defrosting.
20 mins
Gateau
350
g
(12 oz)
6 mins
Place on a plate.
20 mins
Cheesecake
500
g
(1lb 2 oz)
7 mins
Place on a plate.
10 mins
Meringue dessert
350
g
(12 oz)
3-5 mins Place on a plate.
15 mins
Shortcrust/Puff pastry 500
g
(1lb 2 oz)
5-6 mins Place on a plate. Turn halfway.
15 mins
General
Fish
29
The times given below are a guideline only. Always check the progress of the food by opening
the oven door and then re-starting. For larger quantities adjust times accordingly. Food should
not be covered during defrosting.
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