7
8
A
Adapting Recipes ........................................4
9
Apples, poached/stewed ........................3
7
,4
5
Arcing ..........................................................13
Auto Weight............................................
30-37
B
Bacon ..........................................................4
3
Baked Apples .........................................4
5
,6
9
Baking guidelines ........................................7
2
Beans, cooking chart...................................4
3
Beef
guidelines ....................................................5
5
cooking charts .............................................4
3
Belgian Beef Casserole...............................5
7
Bolognese Sauce ........................................5
6
Steak and Kidney Pudding ..........................5
7
Boil in the bag fish.......................................4
4
C
Cakes
Boston Brownies..........................................7
3
Carrot Cake .................................................7
2
Chewy Flapjacks .........................................7
3
Ginger Cake ................................................7
3
Casserole ....................................................
36
Sponge Cake...............................................7
2
Turbo
defrost ..............................................
.
25
Cheese and Egg Dishes
Cheesey Risotto ..........................................
61
Creamy Cheese, Potato & Broccoli Bake ...6
2
Macaroni Cheese ........................................6
2
Piperade ......................................................
61
Swiss Cheese Fondue ................................
61
Chicken
guidelines ....................................................5
5
cooking charts ...................................3
6
,4
3
-4
5
Chicken Casserole ......................................5
8
Chicken Satay .............................................5
7
Fruity Chicken Risotto .................................
60
Child Lock....................................................22
Christmas Pudding ............................12,
51
,
70
Cleaning your Microwave ..................10,13,17
Cling Film...........................................15,16,20
Clock, setting the time .................................23
Containers to use ...................................18-20
Control Panel...............................................
21
Cooking Charts..................................3
8
,4
3
-4
8
Custard ..............................................
40
,
41
,
71
D
Defrosting
Turbo
..................................................25-26
guidelines .................................................27
charts ..................................................28-29
Delay/Stand..............................................24
Demo Mode..............................................22
E
Eggs ...........................................................4
4
F
Fan Motor ....................................................13
Fish
guidelines ....................................................5
2
cooking charts .....................................32,4
4
Family Fish Pie.........................................5
3
Fish Balti ..................................................5
4
Fish Kebabs .............................................5
4
Plaice Provencale ....................................5
4
Poached Smoked Haddock .....................5
3
Salmon and Vegetable Mornay................5
3
Paella .......................................................5
2
Fruit, poached and stewing ....................3
7
,4
5
G
Gammon......................................................4
3
General Guidelines.................................15-17
H
Hollandaise Sauce.......................................
71
J
Jacket Potatoes .................................
34
,4
7
,6
3
Jam.........................................................7
4
,7
5
K
Kedgeree .....................................................5
9
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