5
4
I
ngredients
25
g
(1 oz) butter
2 onions, peeled and
quartered
1 clove of garlic, crushed
2 courgettes, sliced
1 yellow pepper, sliced
3 ml (½ tsp) cumin
3 ml (½ tsp) paprika
15 ml (1 tbsp) tomato
puree
400
g
(14 oz) can
tomatoes
8 plaice fillets
15 ml (1 tbsp) lemon juice
Plaice Provencal
Dish: large bowl, oval dish
1.
Place the butter, onions and garlic in a large bowl. Place on
base of oven, cook on
1000 W
for 2 mins or until
softened.
2.
Add the courgettes and yellow pepper. Cover and cook on
1000 W for 2 mins. or until softened. Add the spices,
puree and tomatoes. Cover and cook on
1000 W
for 4 mins.
or until piping hot. Pour into serving dish.
3.
Roll each fillet and arrange on top of the sauce. Sprinkle with
lemon juice. Place on base of oven, cover and cook on
1000 W
for 9-10 mins. or until the fish is cooked. Garnish with parsley
and serve with French bread.
I
ngredients
1 red pepper, cut into
chunks
350
g
(12 oz) cod or huss,
cubed
8 button mushrooms
1 small sweetcorn, cooked
and cut into slices
Marinade:
½ small onion, grated
60 ml (4 tbsp) olive oil
60 ml (4 tbsp) lemon juice
2 cloves of garlic, crushed
30 ml (2 tbsp) parsley,
chopped
Fish Kebabs
Dish: shallow dish + wooden skewers
1.
Place pieces of red pepper in a bowl with 30 ml (2 tbsp) of
water. Cover, place on base of oven and cook on
1000 W
for 1-2 mins, or until slightly softened.
2.
Prepare 4 kebabs by threading fish and vegetables
alternately. Place in a shallow dish.
3.
Mix together the marinade ingredients. Pour over the
kebabs, cover and leave to marinate in the fridge for at least
2 hours.
4.
Place dish on base of oven and cook on
1000 W
for
6-7 mins. or until cooked. Rearrange the kebabs halfway
through cooking. Fish should be white and flake easily when
cooked. Serve on a bed of wild rice.
I
ngredients
15 ml (1 tbsp) oil
1 onion, finely chopped
175
g
(6 oz) okra, topped
and tailed
1 green pepper, deseeded
and sliced
30 ml (2 tbsp) Balti curry
paste
400
g
(14 oz) can
chopped tomatoes
75 ml (5 tbsp) water
350
g
(12 oz) cod fillet,
cubed
12 large king prawns,
cooked
Fish Balti
Dish: 3 litre (6 pt) casserole dish
1.
Place the oil and onion in a dish. Place on base of oven and
cook on
1000 W
for 3 mins. or until the onion is
softened.
2.
Add the okra and pepper and cook on
1000 W
for 3
mins. or until softened.
3.
Stir in the curry paste, tomatoes and the water. Cover and
cook on
1000 W
for 5 mins. or until boiling.
4.
Add the cod and cook on
1000 W
for 3 mins. Stir in the
prawns and cook on
1000 W
for a further 2 mins. or
until the fish is cooked.
Serves 4
Serves 4
Serves 4
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