3
5
Auto Weight Cook programs must ONLY be used for the foods described below.
To cook raw mince beef based sauce, i.e. Bolognese sauce,
and also very finely diced chicken or pork fillet to be cooked in
a sauce. Ensure a minimum quantity of 300 ml (½ pt) liquid or
sauce is used. If using cook-in sauce add equal quantities of
water to cook-in sauce. Cover with pierced cling film or a lid.
Place on base of oven. Press the meat/chicken pad once,
enter weight. Press START, stir halfway.
12. Meat Sauce
To cook FROZEN fish. Place in a shallow container, sprinkle
with 15 ml (1tbsp) of water. Cover with pierced cling film or lid
and place on base of oven. Press the fish pad twice.
Enter weight. Press START. Thicker pieces of frozen
fish may require longer cooking.
11. Frozen Fish
To cook FRESH fish. Shield the thinner portions. Place in a
shallow container. Add 15 ml (1tbsp) liquid. Cover with pierced
cling film or lid and place on base of oven. Press the fish pad
once. Enter weight. Press START.
10. Fresh steam Fish
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