4
8
Fresh Vegetables -
place in shallow dish (except jacket potatoes).
Spinach
300
g
1000 W
3-3
½
mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Sugar Snap peas 300
g
1000 W 5 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Swede - cubed
450
g
1000 W 7-8 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Swede - diced for
mashing 450
g
1000 W 12 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Sweet Potato
400
g
1000 W 7 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Turnip
300
g
1000 W 10 mins
Add 3 tbsp (45 ml) water. Cover and place on
base of oven.
Frozen Vegetables
- place in a shallow dish.
Beans - broad
200
g
1000 W 6 mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Beans - Green
250
g
1000 W
5-5
½
mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Broccoli - florets
250
g
1000 W 5 mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Carrots - sliced
200
g
1000 W
6-6
½
mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Cauliflower
250
g
1000 W
5 mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Mixed Vegetables 250
g
1000 W
5-5
½
mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Peas
200
g
1000 W 5 mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Soya Beans
200
g
1000 W
2
½
mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Spinach
250
g
1000 W
5
½-
6 mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Sweetcorn
200
g
1000 W 4-5 mins
Add 30 ml (2 tbsp) water. Cover and place on
base of oven.
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
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