62
Macaroni Cheese
Dish: large dish + jug
1.
Place macaroni in 450 ml (
3
/
4
pt) boiling water. Cover, place
on base of oven and cook on
1000 W
for 7-8 mins. or
until soft. Drain.
2.
Place butter, onion and bacon in a jug. Cook on
1000 W
for 5 mins. or until onion is soft. Stir halfway through
cooking.
3.
Stir in flour and cook for 30 secs. on
1000 W
.
4.
Gradually add milk stir well and season. Cook on
1000 W
for 5 mins. or until sauce is thick and bubbling. Stir
twice during cooking.
5.
Add mustard and 100
g
(4 oz) grated cheese. Place the
macaroni in a large dish and pour over the sauce. Sprinkle
with breadcrumbs and remaining cheese.
6.
Cook on
1000 W
for 2-3 mins. until the cheese starts to melt.
Ingredients
175
g
(6 oz) quick cooking
macaroni
40
g
(1½ oz) butter
1 small onion, finely
chopped
100
g
(4 oz) bacon,
chopped
40
g
(1½ oz) flour
600 ml (1 pt) milk
5 ml (1 tsp) french mustard
150
g
(5 oz) red cheese,
grated
salt and pepper
30 ml (2 tbsp) fresh brown
breadcrumbs
Creamy Cheese, Potato & Broccoli Bake
Dish: large bowl + shallow oval dish
1.
Cut potatoes in half (or quarters if large). Place in a bowl
with 90 ml (6 tbsp) of water. Cover, place on base of oven
and cook on
1000 W
for 8-10 mins.
2.
Add the broccoli to the potatoes and cook for a further 4-6
mins on
1000 W
or until tender.
3.
Mix together ½ the cheese and the cream.
4.
Arrange the potato and broccoli in a heatproof dish in a
single layer, pour the cream mixture over them and sprinkle
the rest of the cheese on top.
5.
Cook on 1000 W for 2-3 mins. until cheese melts.
Ingredients
675
g
(1½ lb) new potatoes
225
g
(8 oz) broccoli florets
150 ml (¼ pt) soured cream
75
g
(3 oz) Gruyère cheese,
grated seasoning
Serves 4
Serves 4
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