En-25
What equipment can be used?
Glass tray, Panacrunch, metal tray, wire rack. The oven can be
used as a normal oven, and therefore metal tins and ovenproof
dishes can be used.
Never cover with film or plastic.
For traditional cakes, with long cooking times, baked on convec-
tion mode only, it is necessary to cover the top of the tin with foil
10- 15 mins. after the start of baking.
How is convection used?
In most cases, the oven doesn’t need to be pre-heated. Instead,
place the food in the cold oven and extend the baking/cooking
time by 10 - 12 minutes, if the set time is under 30 minutes.
Then let the food stand for 5 minutes in the closed oven to warm
through.
This avoids unnecessary use of the oven whilst empty and not in
use, thus saving energy.
This also avoids loss of heat when the oven door is opened as
with pre-heating.
Convection
What equipment can be used?
Glass tray, Panacrunch, metal tray, wire rack. Metal tins and
ovenproof dishes can be used.
At the top of the oven space are 2 quartz elements which heat
up extremely quickly. The grill, therefore, should never be pre-
heated.
The cooking times are only approximate. Check meals while
they are being prepared. The oven door must always be kept
closed.
Grill 1
English
Food
Time
First side
Second side
Steak, medium (1)
7 - 8 mins.
6 - 7 mins.
Kebabs (4)
10 - 11 mins.
5 - 6 mins.
Grilled sausages (6)
9 - 10 mins.
5 - 6 mins.
Chicken drumstick (6)
20 mins.
Turn twice
7 - 10 mins.
Turn once
1
/
2
way
Beef Chops 440 g
10 mins.
10 mins.
Lamb Chops 330 g
9 - 10 mins.
9 - 10 mins.
Pork Chops 425 g
12-14 mins.
12 - 14 mins.