Payment
OPERATOR PROCEDURES
Partial Tender:
Use this procedure for partial or split tender. This is a transaction
where part of the meal is paid with a credit card, and part is paid
with a different credit card or cash.
1.
Enter the amount to be placed on the credit card.
2.
Press the credit card key. The screen displays the amount still due.
3.
Enter the amount tendered.
4.
Press CASH.
[ charge amount ]
[ cash amount ]
AMEX
CASH
Note: If "Re-enter" displays, this procedure is not allowed on your system.
Charge Account
Numbers:
If your charge keys require an account number entry, you can use
this procedure to finalize a credit card transaction.
1.
Enter the customer's charge account number (1-16 digits).
2.
Press the ACCT # key.
3.
Enter the charge total.
4.
Press the appropriate credit card key.
[ account # ]
[ charge total ]
ACCT
#
DSCOVR
Coded Charge Keys
To save space on your keyboard, your system may be programmed with a coded charge or
"Charge Look-Up" key. With this procedure, a single key accesses all the credit cards your
restaurant accepts. Refer to the procedure you need for your transaction.
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
2-47
Содержание 5000 Series
Страница 2: ......
Страница 13: ......
Страница 268: ...PLU Add Delete Program MANAGER PROGRAMS Panasonic 5000 Version 4 0 Operating Instructions Rev 2 0 5 49 ...
Страница 306: ...INDEX Starting Guest Check Number 4 40 Panasonic 5000 Version 4 0 Operating Instructions Rev 2 0 6 5 ...
Страница 307: ...INDEX 6 6 Panasonic 5000 Version 4 0 Operating Instructions Rev 2 0 ...
Страница 308: ...INDEX Panasonic 5000 Version 4 0 Operating Instructions Rev 2 0 6 7 ...