OPERATOR PROCEDURES
Universal % Keys
Universal % Keys
Your system can include as many as five percentage keys. These keys are referred to as
"Universal % Keys" because they can be programmed in a number of ways. Your system
is set up with the types of percentage keys you need for daily operations.
The explanations for the Universal % Keys are divided into these categories:
• Preset Discounts
• Preset Surcharges
• Manual Discounts
• Manual Surcharges
Refer to the type of discount that applies to your transaction.
Preset Discounts
Preset Discounts are programmed with a preset percentage. The procedure you use for
this type of discount depends on how much of the transaction should be discounted. If the
discount is for a single item, see the Item Discount procedure. If the Discount applies to
the whole transaction, see the Subtotal Discount procedure. Finally, if the discount
applies only to discountable items, see the Discount Subtotal procedure.
By Item:
Item Discount keys affect one item at a time. For this type of discount,
you must press the DISC immediately after the item, as shown here.
The discounted amount shows below the item.
SALAD
BAR
SR.CIT
DISC
By Subtotal:
Subtotal Discounts apply to all items you have entered so far in the
transaction. First, enter all of the items ordered. Press SBTL, then press
the appropriate discount key.
CHED
BURGR
FRIES
TEA
SBTL
DISC
Note: If "Call Manager" or a similar message displays, you must turn the keylock to MGR
Mode before attempting this procedure.
By Disc
Subtotal:
If some of your restaurant items are not discountable, you must use the
DISC SBTL (Discount Subtotal) key before the discount. This key decides
how much of the transaction is discountable, so the correct discount can be
calculated.
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Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
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