MANAGER OPERATIONS
Reports
b)
Repeat Step 4a for each deposit. When you have entered all of your
deposits, and want to leave this screen, press CASH.
CASH
Note: At this point, System Close pauses so you can check your entries. If an error exists,
enter the line number of the incorrect deposit and press SBTL. Enter the adjustment
amount, VOID, CASH.
c)
The system pauses so you can make sure you entered all deposits. To
return to the Deposit menu, repeat Step 4a. Otherwise, press CASH to
continue.
CASH
5.
If you are not using inventory functions, and the Inventory menu does not display,
go to Step 6. If the inventory functions are enabled on your system, the Inventory
menu now displays.
Follow steps 5a through 5d if you need to update your inventory.
a)
Enter the number of the ingredient you are updating and press
CSHR.
[ ingredient # ]
CSHR
ING# RIBEYE
15:22 LVL1
** INVENTORY **
1 ACT INV 0000.00
2 RECEIPT 0000.00
(ING#) CSHR
3 TRNS IN 0000.00
(MENU#) SBTL
4 TRNS OUT 0000.00
(Q'TY) CASH
5 WASTE 0000.00
ANDREW
4-66
Panasonic 5000 Version 3.0 Operating Instructions - Rev. 2.0
Содержание 5000 Series
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