
Sample Reports
MANAGER OPERATIONS
Report #12: Food Cost
**COST**
X1 21
-------------------------
Item BURGER
Item # #000100
FD COST% 61.5% Food Cost %
CNT@ 28@ Usage Count
FCST 1.200 Item Cost
FD COST 33.60 Usage Cost
SALE 28 Sales Count
NET SALE 54.60 Sales
Item STEAK SN
#000800
FD COST% 18.8% Food Cost %
CNT@ 105@ Usage Count
FCST 2.250 Item Cost
FD COST 236.25 Usage Cost
NET SALE 1254.75 Sales
--------------------------
FD COST% 20.6% Total Food Cost %
FD COST 269.85 Total Food Cost
SALE 133 Total Sales Count
NET SALE 1309.35 Net Sales Total
This report uses the following formulas for its calculations.
Usage
= Sales Count + Promo Count + Waste Count
Food Cost
= Combined cost of all ingredients/recipes associated with the item.
Usage Cost
= Usage x Item Food Cost
Net Sales
= Sales Count x Price
Food Cost %
= Food Cost ÷ Net Sales x 100
Note:
The Food Cost Report is a Terminal (vs. System-wide) report that can automatically
print at the end of System Close. If a Food Cost Report is to be taken outside of System
Close, you must run a System-wide Z1 PLU Accumulation Report first.
Panasonic 5000 Version 4.0 Operating Instructions - Rev. 2.0
4-89
Содержание 5000 Series
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