Ovention Shuttle 1600, Руководство пользователя

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Form No. OVS16M_LC-0719
15
MAINTENANCE
General
Ovention
®
Shuttle
®
Ovens are designed for maximum durability
and performance with minimum maintenance.
WARNING
ELECTRIC SHOCK HAZARD:
• Turn off Standby switch, allow unit to cool, and unplug
unit before performing any cleaning, adjustments, or
maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal pieces
can break off pad and touch electrical components,
creating risk of electric shock.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention Service
Agent or contact the Ovention Hotline at 855-298-6836.
CAUTION
Do not move or relocate unit for cleaning. Unit is bulky
and heavy.
Never use steel pads, wire brushes, or scrapers to clean
unit.
Wear protective rubber gloves and protective eyewear
when cleaning unit.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
IMPORTANT NOTE :
Use of cleaning chemicals not approved by Ovention when
cleaning the oven chamber will void the warranty.
Daily Cleaning
To maintain performance and preserve the finish of the
Ovention Shuttle Oven, clean the unit daily.
CAUTION
Do not unplug unit immediately after use. Internal fans
must cool oven to avoid damage to electrical components.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
1. Perform the “Shutdown” procedure in the OPERATION
section of this manual. Cooling fans will operate until the
oven chamber temperature drops below 140°F (60°C).
2. After the cooling fans shut off, unplug the oven and the
ventilation assembly.
3. Remove and discard any remaining food product.
4. Remove any spillages using damp paper towel or a non-
abrasive cloth.
5. Remove and clean each conveyor end stop using a damp
paper towel.
6. Remove and clean each crumb tray.
• Brush crumbs into a waste container.
• Clean the tray using damp paper towel.
7. Reinstall the crumb trays and conveyor end stops (see
OPERATION section for details).
8. Wipe down all exterior surfaces using a non-abrasive,
damp cloth (a non-abrasive cleaner may be used for
difficult stains).
9. Wipe dry all surfaces using a non-abrasive, dry cloth.
10. Polish the exterior surfaces of the oven using a good
quality stainless steel cleaner.
Monthly Cleaning
1. Perform the “Shutdown” procedure in the OPERATION
section of this manual. Cooling fans will operate until the
oven chamber temperature drops below 140°F (60°C).
2. After the cooling fans shut off, unplug the oven and the
ventilation assembly.
Air Filter
Air Filter
Filter Bracket
Cleaning the Air Filters