
Form No. OVS16M_LC-0719
2
This manual provides the installation, safety, and operating
instructions for Ovention Shuttle Ovens. Ovention recommends
all installation, operating, and safety instructions appearing in
this manual be read prior to installation or operation of the oven.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to
personal injury.
INTRODUCTION
Ovention Shuttle
®
Ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. A new discovery in air
handling not only speeds the cooking process, but “scrubs”
and recirculates the air through the oven
—
eliminating the
need for a hood system in most installations. Using icon-driven
touchscreens, operators can use, edit, and develop over 1000
custom menu items. Menu items can be developed to include
up to three cooking stages, each with varying heat profiles,
upper and lower air velocity settings, and timing.
Ovention Shuttle Ovens are designed with multi-function
touchscreen controllers and a conveyor belt that enable
individual cooking sequences as well as non-stop operation
of the oven. Shuttle doors on each side of the oven chamber
maintain control and efficiency when cooking items with specific
settings.
Ovention Shuttle Ovens are products of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................5
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Temperature Range .............................................................5
Dimensions ..........................................................................6
Installation .............................................................................7
General ................................................................................7
Operation ...............................................................................9
General ................................................................................9
Menu Item Information ........................................................9
Startup .................................................................................9
Cooking .............................................................................10
Shutdown ...........................................................................10
Programming Menu Items ................................................. 11
Editing Setpoint Temperatures ..........................................13
Changing Temperature Unit of Measure ...........................13
Uploading from a USB Drive .............................................14
Maintenance ........................................................................15
General ..............................................................................15
Daily Cleaning ...................................................................15
Monthly Cleaning ...............................................................15
Troubleshooting Guide ......................................................17
Options and Accessories ..................................................18
Limited Warranty ................................................................19
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the left side of the unit). Please have this information
available when calling Ovention
®
for service assistance.
Model No. _______________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Business
Hours: 7:00
am
to 5:00
pm
Central Time (CT)
(Summer Hours: June to September –
7:00
am
to 5:00
pm
Monday through Thursday
7:00
am
to 4:00
pm
Friday)
Telephone: 855-298-6836 (Ovention Hotline)
E-mail: [email protected]
Need help?
Call our 24 hour, toll-free
Ovention Hotline
Additional information can be
found by visiting our web site at
www.oventionovens.com
.
CONTENTS