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S1600 Shuttle oven

Ovention

Operating Time

12 Hours / day

Energy Cost

$0.11 per kWhr

% Day in E Save Mode

75%

% Idle -Open Oven

0%

% Day Cooking - Shuttle mode

25%

% Day Cooking - Conveyor mode

0%

Mode

Time (min) Power (Watts) Cost/Day

Warm up

21

6000

0.23

$                    

Cooking - Shuttle mode

174.75

5900

1.89

$                    

Cooking - Conveyor mode

0

6800

-

$                      

E Save Mode

524

2200

2.11

$                    

Idle - Doors open

0

4000

-

$                      

Total/Day

4.24

$                    

Total/Month

127.07

$                

Total/Year

1,524.85

$             

Average Energy Cooking,Idle,Esave(J)

Warmup 
Energy (J)

Total Energy 
(J/Day)

Total average 
power (W)

Thermal load 
(kBTU/hr)

Average cooling 
requirement (ton of AC)

131,062,500

7,560,000

138,622,500

3,209

10.96

0.91

Percent

Содержание Shuttle 1600

Страница 1: ...or additional information please visit OventionOvens com The Ovention oven not only kept up but it also saved me 80 000 because I didn t need to invest in a hood system and other fire suppression equipment Happy Ovention Customer ...

Страница 2: ...tificate 5 SAN Certificate 7 Ovention Inc KNLZ US 9 KNLZ Explained 10 EPA Letter 12 EPA Letter Model Inclusion 16 EPA Test Explanation 18 Energy Report 19 Operation Manual 20 Looking for something else Let us know connect oventionovens com ...

Страница 3: ... cook cycles Grill roast bake steam broil and air fry Use any oven safe pans Specialty pans available CONSTRUCTION 304 stainless steel interior 430 stainless steel exterior Easy to clean design filters and jet plates are dishwasher safe VENTILATION No hood system required UL listed for multiple stacking configurations Performs 2 5X better than the required UL standard Type 2 hood necessary if HVAC...

Страница 4: ... Number S1600 With Legs 20 24 514 mm Temperature 82 550 F 28 288 C Width 59 60 1514 mm Voltage 208 240 VAC NEMA L15 30 Depth 32 91 836 mm Watts 12 1 kW Weight 240 lbs 109 kg Amperage 23 7 26 Amp Minimum Clearance 1 Top 25 mm Top Phase 3 ph 1 Back 25 mm Back Frequency 50 60 Hz 1 Side 25 mm Side Cord Length 72 1829 mm CAVITY DIMENSIONS SHIPPING INFORMATION Height 3 5 89 mm Cube LxWxH 68x41x31 1727x1...

Страница 5: ...CIAL COOKING APPLIANCES WITH INTEGRAL SYSTEMS FOR LIMITING THE EMISSION OF GREASE LADEN AIR This is to certify that representative samples of See Addendum Have been investigated by UL in accordance with the Standard s indicated on this Certificate Standard s for Safety UL 197 Commercial Electric Cooking Appliances CSA CAN C22 2 No 109 Commercial Cooking Appliances Additional Information See the UL...

Страница 6: ...ding to the current UL requirements USL Convection Oven Conveyor Type with Integral System for Limiting the Emission of Grease Laden Air Model C1200 C2000 USL Convection Oven Shuttle Conveyor Type with Integral System for Limiting the Emission of Grease Laden Air Model S1200 S2000 USL CNL Convection Oven Conveyor Type with Integral System for Limiting the Emission of Grease Laden Air Model C1200 C...

Страница 7: ...MERCIAL COOKING RETHERMALIZATION AND POWERED HOT FOOD HOLDING AND TRANSPORT EQUIPMENT This is to certify that representative samples of See Addendum Page Have been investigated by UL in accordance with the Standard s indicated on this Certificate Standard s for Safety NSF 4 Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment Additional Information See the UL On...

Страница 8: ...rent UL requirements PRODUCT COVERED Commercial Cooking Rethermalization and Powered Hot Food Holding and Transport Equipment SPECIFIC PRODUCT DESCRIPTION Type and Model Convection Ovens Conveyor Types Models C1200NC C1200NC3PH C1200NCCSA C2000NC C2000NC3PH C2000NCCSA and C2600V Convection Ovens Shuttle Conveyor Type Models S1200NC S1200NC3PH S1200NCCSA S2000NC S2000NC3PH and S2000NCCSA Convection...

Страница 9: ...0 a S12003PH a S1200CSA a S1600 a S2000 a S20003PH a S2000CSA a Infra Red Convection Ovens with Integral Systems for Limiting the Emission of Grease laden Air Model s MiLO 14 MiLO 16 MiLO2 16 may be f b may be f b up to ten alphanumeric suffixes a May be followed by prefixes or suffixes Oven with Integral Systems for Limiting the Emission of Grease laden Air a May be stacked up to 2 high using sta...

Страница 10: ... requirements for this equipment with respect to fire extinguishing systems such as the need for field installed systems in accordance with ANSI NFPA 96 In cases where the nature or construction of equipment is such that special precautions beyond the requirements of ANSI NFPA 70 National Electrical Code must be observed in installations or use suitable warning or special instructions are marked o...

Страница 11: ...ol number and the product name Commercial Cooking Appliance or Cooking Appliance or other appropriate product name as shown in the individual Listings together with the words with integral system for limiting the emission of grease laden air UL in performing its functions in accordance with its objectives does not assume or undertake to discharge any responsibility of the manufacturer or any other...

Страница 12: ...Standard for Recirculating Systems Sec 17 for Complimentary Listing under UL s KNLZ category The test was conducted at our facility in Northbrook IL on May 14th 2012 This letter will supplement our letter dated September 13 2013 of the results for testing of this model For the record the test was conducted on the Model C2000 conveyor oven cooking 12 in pepperoni pizzas Tombstone with 19 pepperonis...

Страница 13: ...huttle mode only Should you have any questions or comments concerning the above please feel free to contact the undersigned Any information and documentation involving UL Mark services are provided on behalf of UL LLC or any authorized licensee of UL Sincerely Reviewed by William Morler Fred Zaplatosch Bill Morler Fred Zaplatosch Sr Project Engineer Sr Staff Engineer Tel 847 664 1852 E mail fred z...

Страница 14: ...xhaust of the hood Gauge meter and temperature readings were taken and recorded every 10 min After cooking the condition of the duct was noted and a post leak check was conducted and determined to be 0 02 ft min After being allowed to cool the sampling equipment was disassembled the filter was removed and placed into a sample container labeled No 1 The liquid in impingers Nos 1 2 and 3 were volume...

Страница 15: ...al cooking operation of the Model C2000 There was no noticeable amount of smoke accumulated in the test room after 8 hours of continuous cooking The total amount of grease laden effluents collected by the sampling equipment for the Model C2000 was found to be 2 01 mg m which is less than 5 mg m limit ...

Страница 16: ...Standard for Recirculating Systems Sec 17 for Complimentary Listing under UL s KNLZ category The test was conducted at our facility in Northbrook IL on May 14th 2012 This letter will supplement our letter dated September 13 2013 of the results for testing of this model For the record the test was conducted on the Model C2000 conveyor oven cooking 12 in pepperoni pizzas Tombstone with 19 pepperonis...

Страница 17: ...huttle mode only Should you have any questions or comments concerning the above please feel free to contact the undersigned Any information and documentation involving UL Mark services are provided on behalf of UL LLC or any authorized licensee of UL Sincerely Reviewed by William Morler Fred Zaplatosch Bill Morler Fred Zaplatosch Sr Project Engineer Sr Staff Engineer Tel 847 664 1852 E mail fred z...

Страница 18: ...nozzle was moved within the duct to obtain values over the face of the duct in 8 traverse points as dictated by clause 59 3 2 Each of these points was maintained for one hour during cooking Cooking for 8 hours at full oven capacity as fast as possible is done to represent and determine what the ovens grease production average output would be Eight hours was done with each nozzle location represent...

Страница 19: ...t Day Warm up 21 6000 0 23 Cooking Shuttle mode 174 75 5900 1 89 Cooking Conveyor mode 0 6800 E Save Mode 524 2200 2 11 Idle Doors open 0 4000 Total Day 4 24 Total Month 127 07 Total Year 1 524 85 Average Energy Cooking Idle Esave J Warmup Energy J Total Energy J Day Total average power W Thermal load kBTU hr Average cooling requirement ton of AC 131 062 500 7 560 000 138 622 500 3 209 10 96 0 91 ...

Страница 20: ... muerte Este manual contiene importante información sobre seguridad concerniente al mantenimiento uso y operación de este producto Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor Almacenar este manual en una localización segura para la referencia futura ADVERTENCIA Ne pas utiliser cet équipement sans avoir lu et compris le contenu de ce manuel Le non respe...

Страница 21: ...fic settings Ovention Shuttle Ovens are products of extensive research and field testing The materials used were selected for maximum durability attractive appearance and optimum performance Every unit is inspected and tested thoroughly prior to shipment Important Owner Information 2 Introduction 2 Important Safety Information 3 Model Description 4 Model Designation 5 Specifications 5 Plug Configu...

Страница 22: ... do not match contact a qualified electrician to determine and install proper voltage and size electrical receptacle Unit must be grounded properly Failure to ground unit properly could result in serious personal injury or death Turn off Standby switch allow unit to cool and unplug unit before performing any cleaning adjustments or maintenance DO NOT submerge or saturate with water Unit is not wat...

Страница 23: ...ble crumb trays one below each side of the conveyor allow for easy cleanup A 6 1829 mm cord and plug set is standard NOTE To prevent delay in obtaining warranty coverage complete online warranty registration See the IMPORTANT OWNER INFORMATION section for details Touchscreens Shuttle Door closed position Shuttle Door open position USB Port Standy Switch Crumb Tray Conveyor End Stop Conveyor Belt R...

Страница 24: ...el for the serial number and verification of unit electrical information Plug Configuration Units are equipped with an electrical cord and plug appropriate for the electrical rating of the unit Unit must be connected to a dedicated circuit WARNING ELECTRIC SHOCK HAZARD Plug unit into a properly grounded electrical receptacle of the correct voltage size and plug configuration If plug and receptacle...

Страница 25: ...0 mm 19 481 mm 21 533 mm SPECIFICATIONS Dimensions Oven Dimensions Control Box Specification Label on left side of unit A B C F D G H G E Front View Side View Top View Power Cord Oven Cavity Dimensions Model S1600 16 W x 20 D x 3 1 4 H 406 x 508 x 82 mm Measurement includes ventilation fan assembly that mounts onto the back of the unit which is not shown 17 9 16 446 mm 6 1 8 155 mm 1 5 8 41 mm 6 7...

Страница 26: ...all the unit in the designated location either on the Bread Station cart or on the lower shelf of the 6 table Make sure to lift from underneath the front and rear of the oven chamber only If installing oven on a Bread Station cart refer to the Installing the Oven on a Cart procedure in this section then continue with this procedure Locate the unit in an area where the ambient air temperature is co...

Страница 27: ...e oven will be installed b Release the countertop and the hanger rail from their mounting sleeves on each of the rear posts This will ease installation of the oven and heat shield INSTALLATION New Cart a Assemble the cart up to the point where the second shelf is attached The measurement from the floor to the top of the shelf should be 16 1 2 503 mm or groove 12 at all four posts This is the shelf...

Страница 28: ...ght or right to left This manual is written to reflect an oven set to cook from left to right 1 Move the Power switch for the ventilation assembly to the On position It is located on the left side of the heat shield near the front 2 Move the Standby switch on the control box up to the On position The touchscreens will energize One touchscreen shows the name of the oven and current software version...

Страница 29: ...em Cooking Continuous Cooking 1 Perform steps 1 3 of the Single Item Cooking procedure in this section The shuttle door opens the conveyor belt moves the food product into the oven chamber the shuttle door closes and the cooking sequence begins 2 Using a paddle pan gripper or other utensil place the next food product onto the left side of the conveyor belt Make sure food product is placed behind t...

Страница 30: ...ouch an empty box The Select Type window will appear If no empty boxes are available touch the down arrow to scroll to the next screen 3 Touch RECIPE to create a new menu item or CATEGORY to create a new category For new menu items the New Recipe Settings Screen will appear For new categories a keypad appears Type the name of the new category then touch ENTER The Recipe Development screen reappear...

Страница 31: ...Settings screen to edit the corresponding setting Settings include item name top blower percentage bottom blower percentage cook duration and cook temperature Touching a setting box will bring up a keypad specific to the setting Enter the desired value using the keypad then touch ENTER to return to the Edit Recipe Settings screen Menu item names can have up to 16 characters Touch the down arrow to...

Страница 32: ...it Setpoint Data screen reappears 5 Repeat step 4 to edit another setpoint name temperature 6 When the setpoint temperature changes are complete touch EXITAND SAVE to return to the Admin Mode screen If programming is complete touch BACK to return to the Main Recipes screen Changing Temperature Unit of Measure Use the following procedure to change the temperature unit of measure between Fahrenheit ...

Страница 33: ...er on the right touchscreen A password keypad will appear on the touchscreen LEFT TOUCHSCREEN RIGHT TOUCHSCREEN Touch here to access password keypad followed by the Admin Mode screen Startup Screens 2 Input the password 12345 and touch ENTER The Admin Mode screen will appear 5 Touch USB to access the USB Functions screen Touch to upload relay firmware update Touch to upload touchscreen firmware up...

Страница 34: ... Wear protective rubber gloves and protective eyewear when cleaning unit Improper cleaning of oven could damage catalyst and will void unit warranty IMPORTANT NOTE Use of cleaning chemicals not approved by Ovention when cleaning the oven chamber will void the warranty Daily Cleaning To maintain performance and preserve the finish of the Ovention Shuttle Oven clean the unit daily CAUTION Do not unp...

Страница 35: ... 10 Remove both shuttle doors To remove a Slide the belt guard off the drive belt located behind the right side conveyor frame b Remove the drive belt from the drive wheel by slightly lifting the right side shuttle door and conveyor frame c For each shuttle door lift the door remove the actuator pin and retaining bracket to disengage the actuator claw from the actuator and slide the door out of th...

Страница 36: ...oven chamber CHECK FANS Indicator Light Ambient air temperature is over 100 F 38 C Light will illuminate in ambient temperatures over 120 F 49 C Verify light shuts off after ambient temperature drops below 120 F 49 C consistently If not see Probable Causes listed below Air filters are dirty Check air filters and clean if necessary Refer to Monthly Cleaning procedure in MAINTENANCE section Cooling ...

Страница 37: ...lter OVNTN CLNR Oven Cleaner case of six bottles NOTE Use Oven Cleaner to clean cooking grease and residue safely from the jet plates oven chamber and conveyor belt assembly IMPORTANT NOTE Additional accessories are available for Ovention Ovens Contact Ovention at 414 615 1227 for information ...

Страница 38: ...NOT COVER Damage to touchscreens from abuse or impact Wear items such as air filters and conveyor belts Damage to catalyst from use of non approved cleaning products Product misuse tampering or misapplication improper installation lack of or improper cleaning or application of improper voltage 2 LIMITATION OF REMEDIES AND DAMAGES Ovention s liability and Buyer s exclusive remedy hereunder will be ...

Страница 39: ...m No OVS16M_LC 0719 Need help Call our 24 hour toll free Ovention Hotline Ovention Inc P O Box 340500 Milwaukee WI 53234 0500 U S A 855 298 OVEN 6836 connect oventionovens com partsandservice oventionovens com www oventionovens com ...

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