Omcan MX-IT-0060-M, Инструкция по эксплуатации

Страница: 6 / 28

6
Safety and Warranty
the manufacturer.
• Attachment/combination of the machine with other elements and/or equipment that are not part of the mixer
delivery scope, or not designed or approved by Omcan for use with the mixer;
PLEASE NOTE: in any of these cases, the EC marking of the machine will be voided and no longer
valid.
• Integration of the machine or parts thereof into a larger plant or line involving the occurrence of new or
bigger risks as compared to the stand-alone mixer.
• Violation of the applicable local laws and regulations in country of use.
• Exceptional situations and major force events out of the control of Omcan.
HAZARDS, SAFETIES, AND AREAS OF RESIDUAL RISK
TYPICAL MIXER-RELATED DANGERS
There are certain mechanical dangers relative to this machine:
• Pinching, cutting, squeezing, impact danger in the area of spiral rotation.
• Trapped-in and pinched hands: this danger occurs in the area between turning bowl and pillar, bowl bottom
and stand base; the danger occurs on both mixer sides because the rotation can be reversed.
• Trapped-in and pinched hands: between the bowl guide rollers and the bowl.
• Pinching, cutting, squeezing, impact danger in the area of drive transfer to the spiral.
• Pinching, cutting, squeezing, impact danger in the area of drive transfer to the bowl.
• Squeezing, pinching, and injuring occur in case of a sudden cover drop in the area between the bowl rim
and the cover, between the sides of the dough stopper and the cover. Electrical shock hazards occurs.
• In case of contact with live parts (for instance those inside the switchboard enclosure)
DUE TO THE INHALATION OF POWDER PARTICLES
• Risk of inhaling flour and/or other agent particles with inflammation of the respiratory tract (rhinitis, asthma,
excess lacrimal secretions, etc.)
HYGIENE DANGERS
• Health dangers may result from contact with moulds, rotting materials, rodents and insect penetration, etc.
• Unacceptable changes of food products (i.e. contamination by micro-organisms or foreign matters).
DANGERS RELATED TO THE LACK OF COMPLIANCE WITH ERGONOMIC CONCEPTS
• The operators may incur into physical lesions/pain due to wrong gestures and postures.
• This may occur when lifting and handling heavy loads (pouring a full flour bag into the bowl, pouring water
etc. or even taking heavy dough pieces out of the bowl).
MIXER SAFETIES
1. Mobile cover in combination with safety micro to protect the bowl interiors and, more specifically the spiral
area. It can be made of round bars welded together (grid) for the machines sold outside Europe or solid
with a slot to pour the ingredient in. Lifting the cover while the mixer works will trigger the emergency safety
stopping all moving parts as soon as the distance between the bowl rim and the cover is less than 75mm
(spiral and bowl come to a complete stop within no more of 4 seconds). To restart the mixer moving parts,
you first need to close the cover down onto the bowl.