20
Maintenance
close to the body as much as possible while the bust leans forward, rather bend your knees and keep your
upper body upright as much as possible; this is in order to minimize the risk bone/muscle pains; comply
with the instructions given by the employer during education and training on safety and health in the
workplace.
To fit the pillar back on:
• Lay the column Pos.1 on the bottom of the bowl and push it below the head so as to align it through holes
of the plate Pos.5 with the corresponding threaded holes Pos.6 under the head Pos.4.
• Insert the screws through holes Pos.2
and screw them alternately, but without
tightening them.
• Visually check that the column Pos.1 is
parallel to the axis of the spiral Pos.7,
then firmly tighten the screws Pos.2
always checking the parallel position of
the column with the axis of the spiral.
To do this use a torque wrench set to 46
Nm.
• Turn on the machine and be ready to
press the emergency button and start
in speed 1. Check that the spiral Pos.7
does not hit the column Pos.1 during the
rotation. If it does press the emergency
stop button and process.
ELECTRIC MAINTENANCE WORKS
Due to the high risk and seriousness of some electrical accidents, every even minor operation (like replacing a
fuse) directly or incidentally involving the electrical system of the machine, must be strictly and only performed
by licensed electricians who are familiar with the technical and statutory requirements for safe works. Also,
remember to have them reading this manual before they start to work.
CLEANING
Before any operations, make sure to implement the safety measures. Make sure that the mixer is clean and in
perfectly neat conditions. Accurately clean and remove all residues at the end of each day or shift. Perform a
thoroughly and accurate cleaning every time when you are going to leave the mixer off service for longer that
twelve hours. This is very important to prevent the occurrence of biological risks resulting from moulds, bacteria
etc.
Cleaning must be performed as following:
• Make sure that there are no bystanders near the mixer.
• Always wear a protection mask to avoid inhaling particles (a suitable mask should have enough filtering
capacity to stop flour particles; and goggles, Ventilate the room for about 15 minutes after the end of
cleaning; if possible always perform cleaning outdoor.
• Use a vacuum cleaner to remove flour, clots, and dough residues from the bowl, the dough stopper, and
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