Nordson 107 041A, Руководство пользователя

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Installation
3-11
E
1996 Nordson Corporation
All rights reserved
107 041A
Issued 1/96
Manual 12-28
4. Check the oven for level placement.
a. To determine the amount of correction required to level the oven,
use the leveling device lengthwise on the operator and hinged
sides of the oven and across the width at the entrance and exit
ends of the oven.
WARNING: Use extreme care when performing work below
heavy equipment. Failure to observe this warning may result in
personal injury, death, or equipment damage.
b. Use the forklift to lift the oven off the floor and make the required
adjustments to the outer oven leveling pads (11) of the oven.
Carefully lower the oven to the floor. Ensure that the oven
remains level.
5. Repeat step 4 as necessary.
6. Measure the pass line height of the up-line and down-line equipment
to determine the amount of correction for the oven.
WARNING: Use extreme care when performing work below
heavy equipment. Failure to observe this warning may result in
personal injury, death, or equipment damage.
7. Use the forklift to lift the oven off the floor. Adjust the four outer
leveling pads (11) to set the oven conveyor rails at the correct pass
line height.
8. Carefully lower the oven to the floor. Make sure that the oven
remains level.
9. Repeat steps 6 and 7 as necessary.
10. Put a bead of adhesive on the center leveling pads (9). Turn the
pads
1
/
4
turn beyond where they contact with the floor. Wipe off
excess adhesive.
11. Remove the blower motor access panels (2) and the blower access
panel (3) from the oven.
12. Turn the blower isolation pads (12) until they make contact with the
floor. Back the pads off the floor four turns.
8. Leveling the Oven
(contd.)