Nemox gelato 5Ksc, Инструкция

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English
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English
•For the preparation of ice creams and mixture becomes softer and restart
sorbets, do not introduce more than 1.25kg production.
of mixture, in order to allow for proper volume •According to the recipe and the amount of
increase while mixing.
ingredients used, average production time is
•For the preparation of Granitas, the maximum 15/20 minutes.
recommended amount is 1kg. mixed with the •Through the opening (3a) on the lid, you can
paddle provided. It can process up to 1.5kg.
add additional ingredients (e.g. to make
of Granita using the special Granita paddle ripple ice cream during the last preparation
that can be purchased separately. phase).
•It is recommended to pour the mixture at a •When the preparation has reached the
temperature between +10°C and +20°C.
desired consistency, turn off the cooling
Higher temperatures may also considerably
system by pressing button (1) and stop the
increase the processing time.
paddle by pressing button (2). To easily
remove the preparation from the pot, remove
DIRECTIONS FOR USE
the mixing paddle (5) by loosening the
•Check that the voltage indicated on the data
appropriate locking ring (4).
plate corresponds to the local network.
•Insert the mixing paddle (5) in the pot, turning TIPS
it clockwise until it is positioned in the bottom •Using ingredients at refrigerator temperature
of the pot.
will reduce the processing time.
•Tighten the locking ring (4) to the bottom so •Be careful not to insert ingredients that are
that the mixing paddle is securely attached. too cold or nearly froze, as whipping may
•Pour the previously prepared mixture.
have a poor quality.
•Close the lid (3). •For a correct volume increase during mixing,
use maximum 1.25kg of ingredients for the
•Start the cooling system by pressing the
preparation of ice cream and sorbet.
Button (1).
•For the preparation of Granita, the maximum
IMPORTANT: if the machine is turned off due
amount of ingredients is 1Kg with the paddle
to sudden and temporary suspension of
supplied with the machine.
power supply or incorrect operation using the
power keys of the refrigerant, wait a few
It can process up to 1.5kg of Granita using
minutes before restarting.
the special Granita paddle that can be
purchased separately.
•Press button (2) to start the paddle; the
production cycle begins. The preparation CLEANING THE POT
time varies depending on the quantity, initial GELATO 5Ksc is designed to facilitate pot
temperature of the mixture, product type cleaning. Proceed as follows:
(creamed, sorbet or Granita) and ambient •Turn off the cooling system, remove the
temperature.
paddle and pour at least 2 litres of hot water
IMPORTANT: The movement of the paddle is
and a low-foaming detergent into the pot.
entirely independent of the cooling system. A •Wash the pot with a sponge. Do not use
safety device stops the movement of the
sharp utensils inside the pot.
paddle when the lid is lifted.
•Place an empty container of at least 3 litres
If the lid remains raised for prolonged periods,
under the drain (8).
the cooling system will continue to operate. •Remove the plug (9). The water in the pot
Consequently, when the lid is lowered again
begins to flow into the container below.
the paddle may not start or stop due to the •Repeat the operation using hot, clean water
excessive consistency of the mixture. In this
and rinse thoroughly.
case, the electronic control will permanently •When the pot is empty, clean the discharge
stop the paddle.
pipe using the cleaner (11) previously
If the preparation is not yet complete, turn off
cleaned.
the compressor by pressing the button (1) and •Reposition the plug (9) until the pot discharge
the paddle via the button (2), wait until the
Is fully closed. of a chemical detergent reduces, but does
not cancel, the manual cleaning requested
•If necessary, repeat the cycle until the pot is
above. CAUTION: cleansing only, even if completely cleaned.
accurate, does not ensure complete removal
•Dry with a disposable paper towel.
of micro-biotic contaminants. Proceed as
MAINTENANCE AND CLEANING OF THE
follows:
MACHINE
•Remove the coarse dirt mechanically.
•Before cleaning the machine, make sure that
•Rinse with hot water first, at 45°C, to dissolve
it is turned off and unplugged from the power
grease and facilitate its removal, but below
plug.
60°C to avoid "cooking" proteins, sugar or
•Remove paddle inserts.
fat and make them stick even firmly to the
•Remove the steel pin and remove the
surfaces subjected to cleaning. The tools
transparent lid (3) from the machine.
and removable parts of the equipment can
•The paddle (5), paddle inserts, transparent lid
be cleaned simply, in about 15 minutes.
(3) and locking ring (4) can be washed in the
•Apply detergent: due to the fact that most of
dishwasher or in hot water with suitable
food residues (proteins and fat) cannot be
detergent.
dissolved in water, their complete removal
•If the paddle inserts are damaged or worn
requires the use of a detergent that
out, they must be replaced to prevent mixing
detaches dirt form the surface and enables
ingredients less effectively.
its further removal by rinsing
•Wash the basket with a sponge. Do not use
•Final rinsing with water at tap temperature
sharp utensils inside the basket.
for at least 5 minutes if immersed.
•Clean the body of the machine and the non-
• D I S I N F E C T I O N . D i s i n f e c t i o n o r
removable parts with the specific product
decontamination involves the verified
given in SANITIZING chapter.
destruction of non spore forming pathogenic
IMPORTANT: do not wash the machine with
bacteria and significant reduction of non
jets of water! It contains electrical parts.
pathogenic and non spore forming bacteria.
•Clean the ventilation grids (6) on the rear part
Cleansing and disinfecting operations must
and the bottom of the machine at least once a
be performed separately.
year.
After cleansing, proceed with disinfection.
•Regularly (at least once every 3 months)
Proceed as follows:
check the oil seal (10) on top of the
•Use a specific disinfecting agent suitable for
transmission shaft: if necessary replace or
food industry sector. Check that on the
lubricate with H1 category grease or higher. A
package are properly marked the following
specially designed grease can be purchased
features:
at any Authorized Service Centre. An oil seal
•Disinfecting agent, Medical Device or
replacement (10) is supplied with the
similar.
machine.
•Registration number at Healthcare
SANITIZATION
Agency.
Sanitizing operations, if properly carried out,
•The message "for food industry use“.
allow for the removal of a significant proportion
•Dosage and use times.
of micro-organisms whose cells and spores
•Ingredients, manufacturer, batch and
find, thanks to processing residues, favourable
production date.
conditions for survival and proliferation. Must
•Warnings on safe use.
be carried out at the end of daily production •Dilute the disinfecting product following the
cycle or more often, if necessary. Sanitizing
instructions given by the manufacturer.
involves two phases:
Attention: using less disinfecting product
•CLEANSING Remove dirt (coarse residues)
than recommended may promote bacteria
and rinse with lukewarm water immediately
proliferation at dangerous levels, as well as
after work; cleaning action is provided by
using excess active principle does not
manual friction and water pressure. The use
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