MONTAGUE Legend RD18, Инструкция по эксплуатации

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7
INSTALLATION
Before connecting new pipe to your unit, the pipe must be thoroughly blown out to remove any
foreign particles. If these foreign particles get into the burner and controls, they will cause
improper and sometimes dangerous operation.
1. Connect the quick-disconnect hose to the fryer quick-disconnect fitting under the front of the
fryer and to the building gas line.
NOTE: Some fryers are configured for a rigid connection to the gas supply line. These units
are connected to the gas supply line at the rear of the unit.
When using thread compound, use very small amounts on male threads only. Use a pipe
thread compound that is not affected by the chemical action of LP gases (Loctite™ PST56765
Sealant is one such compound). DO NOT apply compound to the first two threads. This will
ensure that the burner orifices and control valve do not become clogged.
2. Open the gas supply to the fryer and check all piping, fittings, and gas connections for leaks.
A soap and water solution should be used for this purpose.
DANGER
Never use matches, candles, or any other ignition source to check for leaks. If gas odors
are detected, shut off the gas supply to the fryer at the main shut-off valve and contact
the local gas company or an authorized service agency for service.
3. Close the fryer drain valve and fill the frypot with water or boil-out solution to the bottom
OIL-LEVEL line at the rear of the frypot. Light the fryer and perform the boil-out procedures
that are described in the “Lighting Instructions” and “Boiling Out the Frypot” topics found in
the OPERATION section of this manual.
WARNING
“Dry-firing” your unit will cause damage to the frypot. Always ensure that melted short-
ening, cooking oil, or water and boil-out solution is in the frypot before firing your unit.