MONTAGUE Legend RD18, Инструкция по эксплуатации

Страница: 17 / 46

15
OPERATION
Draining and Manual Filtering
DANGER
Allow oil/shortening to cool to 100ºF (38ºC) or lower before draining to an appropriate
container for disposal.
The cooking oil or shortening must be drained into another suitable container.
FOR SAFE, CONVENIENT DRAINING AND DISPOSAL OF USED COOKING OIL OR
SHORTENING, FRYMASTER RECOMMENDS THE USE OF THE FRYMASTER SHORTENING
DISPOSAL UNIT (SDU). THE SDU IS AVAILABLE THROUGH YOUR LOCAL DISTRIBUTOR.
1. Ensure the gas valve is off.
2. Screw the drainpipe (provided with your fryer) into the drain valve. Make sure the drainpipe
is firmly screwed into the drain valve and that the opening is pointing down.
3. Position a metal container with a sealable cover under the drainpipe. The metal container
must be able to withstand the heat of the cooking oil/shortening and hold hot liquids. If you
intend to reuse the oil or shortening, Frymaster recommends that a Frymaster filter cone holder
and filter be used when a filter machine is not available. If you are using a Frymaster filter cone
holder, be sure that the cone holder rests securely on the metal container.
4. Open the drain valve slowly to avoid splattering. If the drain valve becomes clogged with
food particles, use the Fryer’s Friend (poker-like tool) to clear the blockage.
DANGER
DO NOT insert anything into the drain from the front to unclog the valve. Hot
oil/shortening will rush out, creating an extreme hazard.
WARNING
DO NOT hammer on the drain valve with the Fryer’s Friend. This will damage the drain
valve ball and prevent the valve from sealing securely, resulting in a leaky valve.
5. After draining the oil/shortening, clean all food particles and residual oil/shortening from the
frypot. BE CAREFUL, this material may still cause severe burns if it comes in contact with bare skin.
6. Close the drain valve securely and fill the frypot with clean, filtered or fresh cooking oil or
solid shortening to the bottom OIL-LEVEL line.
7. Re-light pilot and return to operation.
DANGER
When using solid shortening, pack the shortening down into the bottom of the frypot.
DO NOT operate the fryer with a solid block of shortening sitting in the upper portion
of the frypot. This will cause damage to the frypot and may cause a flash fire.