MONTAGUE Legend RD18, Инструкция по эксплуатации

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MAINTENANCE
9. Install the gas valve regulator cap screw when the correct manifold pressure is obtained.
10. Place the gas valve in the OFF position. Remove the fitting from the pressure tap hole and
reinstall the pressure tap plug.
11. Place the gas valve in the Pilot position. Re-light and check for any gas leaks.
12. Place the gas valve in the OFF position.
Annual/Periodic System Inspection
This appliance should be inspected and adjusted periodically by qualified service personnel
as part of a regular kitchen maintenance program.
The Montague Co. recommends that this appliance be inspected at least annually by a
Montague Company Authorized Service Technician as follows:
Fryer
- Inspect the cabinet inside and out, front and rear for excessive oil build-up and/or oil migration.
- Verify that the flue opening is not obstructed by debris or accumulations of solidified oil or
shortening.
- Verify that burners and associated components (i.e. gas valves, pilot assemblies, etc.) are in
good condition and functioning properly. Inspect all gas connections for leaks and verify that
all connections are properly tightened.
- Verify that the burner manifold pressure is in accordance with that specified on the appliance’s
rating plate.
- Verify that the temperature and high-limit probes are properly connected, tightened and func-
tioning properly, and that mounting hardware and probe guard are present and properly in-
stalled.
- Verify that component box components (i.e. computer/controller, transformers, relays, inter-
face boards, etc.) are in good condition and free from oil migration build-up and other debris.
Inspect the component box wiring and verify that connections are tight and that wiring is in
good condition.
- Verify that all safety features (i.e. drain safety switches, reset switches, etc.) are present and
functioning properly.
- Verify that the frypot/cookpot is in good condition and free of leaks and that the frypot/cookpot
insulation is in serviceable condition.