MONTAGUE Legend RD18, Инструкция по эксплуатации

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11
INSTALLATION
CAUTION: If the pilot fails to remain lit, wait five minutes before attempting to re-light.
4. With the pilot lit, push down and slowly turn
the knob to the ON position.
5. The burner will now light and is controllable
by the thermostat.
CAUTION: If the pilot and main burner go out, the fryer(s) must be completely shut down at least five minutes
before re-lighting.
6. Set the thermostat knob to the desired cooking temperature. The U-shaped burner should
light and burn with a strong, blue flame.
THE APPLIANCE AREA MUST BE KEPT FREE AND CLEAR OF COMBUTIBLES.
HOW TO USE YOUR FRYER
One of the most important considerations in the profitable use of a fryer is the choice of
the frying compound used. The best you can buy is actually the least expensive, because it
lasts longer than the lower grades and produces fried foods with superior taste and appearance.
There are numerous high-grade products available and you are highly urged to use them.
Boiling Out the Frypot
To ensure that the frypot is free of any contamination resulting from its manufacture, shipping,
and handling during installation, the frypot must be boiled out before first use. Frymaster rec-
ommends boiling out the frypot each time the oil or shortening is changed.