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26
SERVICE
Problem Probable Cause Corrective Action
Accessing Fryers for Servicing
DANGER
Moving a fryer filled with cooking oil/shortening may cause spilling or splattering of
the hot liquid. Follow the draining instructions in of this manual before
attempting to relocate a fryer for servicing.
1. Drain shortening from fryer.
2. Shut off the gas supply to the unit. Unplug the power cord(s) if equipped.
Disconnect the unit from the gas supply.
3. Remove any attached restraining devices.
4. Relocate the fryer for service accessibility.
5. After servicing is complete, reconnect the unit to the gas supply, reattach restraining
devices, and plug in the electrical cords.
6. Refill with shortening.
Cleaning the Gas Valve Vent Tube
Refer to Semi-Annual Checks and Services in Preventive Maintenance.
Checking the Burner Manifold Gas Pressure
Refer to Semi-Annual Checks and Services in Preventive Maintenance.
Adjusting Burner Ceramic Target Spacing and Alignment
DANGER
Drain the frypot or remove the handle from the drain valve before proceeding further.
Proper spacing of the top edge of the burner ceramic
targets is ¾ inch (13 mm) from the frypot side. To
adjust target spacing, bend the brackets to which they
are attached away or toward the frypot to the proper
distance. (A length of board of the proper thickness is
useful as a gauge to verify spacing and alignment.)
Содержание Legend RD18
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