Miele TX3587, Инструкции по эксплуатации и монтажу

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Settings
Automatic programmes > Fish > ...
or
Oven functions > Steam cooking
Temperature: see chart
Duration: see chart
The durations given in the chart are guidelines for fresh fish.
We recommend selecting the shorter cooking duration
quoted to start with. If the fish is not cooked sufficiently after
the shorter time, it can be put back in the steam combi oven
and cooked some more.
Temperature
in °C
Duration
in minutes
Eel 100 5–7
Perch fillet 100 3–5
Bream/Snapper fillet 85 3–5
Trout, 250 g 90 8–12
Halibut/Trumpeter fillet 85 4–6
Blue eye trevalla/Ling fillet 100 6
Carp, 1.5 kg 100 18–25
Salmon fillet 100 4–8
Salmon steak 100 8–10
Ocean trout 90 8–10
Basa fillet 85 3
Rosefish fillet 100 6–8
Jackass morwong
fillet/Terakihi fillet 100 4–6
Flounder fillet 85 4–5
Stargazer/Monkfish fillet 85 6–8
Sole fillet 85 3
Turbot fillet 85 5–8
Tuna fillet 100 4–8
Pikeperch fillet 85 4
Steam cooking
65