Combi mode
A shine on bread, bread rolls and puff pastry is achieved with
maximum moisture at a low temperature in the first cooking
stage. Browning is achieved with high moisture and a high
temperature. A drier result is achieved with less moisture and
a high temperature.
Bake parbaked rolls with 90 % moisture at the temperature
given by the manufacturer on the packaging.
Baking
117
Содержание TX3587
Страница 18: ...Front view Description of the appliance 18 ...
Страница 160: ...Appliance front dimensions Appliances with a glass front Appliances with a metal front Installation notes 160 ...
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Страница 188: ...M Nr 09 855 490 00 en AU NZ DGC 6805 ...