Setting the correct boiling point for water
Before cooking with the steam combi oven for the first time, it
must be set to the correct boiling point for water in your area.
This is determined by the altitude at which you live. This pro-
cedure also flushes out the water pipework.
To ensure trouble-free operation of your appliance, this
procedure
must
be carried out.
^
Run the Steam cooking function (100 °C) for 15 minutes.
Proceed as described in "Operation principles".
If you
move house
, the appliance will need to be reset for a
new altitude if this differs from the old one by more than
300 m. To do this, descale the appliance (see "Cleaning and
care > Descaling").
Heating up the appliance
To remove the grease from the ring heating element, heat the
steam combi oven up with nothing in it at 200 °C for 30 minu-
tes. Proceed as described in "Operation".
When used for the first time, the heating element emits an
odour.
The smell and any vapours will dissipate after a short time,
and do not indicate a faulty connection or appliance. Ensure
that the kitchen is well ventilated whilst the appliance is being
heated up for the first time.
Using for the first time
32
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