Prove yeast dough
Procedure
^
Prepare the dough according to the recipe.
^
Place the bowl in a perforated cooking container or on the
rack.
Settings
Special applications > Prove yeast dough
Duration: according to recipe
or
Oven functions > Combi mode > Fan Plus
Temperature: 30 °C
Moisture: 100 %
Duration: according to recipe
Dissolving gelatine
Procedure
^
Gelatine leaves
: Completely cover the gelatine leaves with
cold water and leave to soak for 5 minutes. The gelatine
leaves have to be fully covered with water. Remove the
gelatine leaves from the bowl and squeeze them out.
Empty the bowl. Place the squeezed gelatine leaves back
in the bowl.
^
Gelatine powder
: Place the gelatine powder in a bowl and
add water according to the instructions on the packaging.
^
Cover the bowl and place it in a perforated cooking
container.
Settings
Automatic > Special > Dissolve gelatine
or
Oven functions > Steam cooking
Temperature: 90 °C
Duration: 1 minute
Special applications
94
Содержание TX3587
Страница 18: ...Front view Description of the appliance 18 ...
Страница 160: ...Appliance front dimensions Appliances with a glass front Appliances with a metal front Installation notes 160 ...
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Страница 188: ...M Nr 09 855 490 00 en AU NZ DGC 6805 ...