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Storing food in the PerfectFresh zone
33
Danger of explosion!
Do not store explosive materials in
the appliance or any products
containing flammable propellants
(e.g. spray cans).
If storing food which contains a
lot of fat or oil in the appliance or the
appliance door, make sure that it
does not come into contact with
plastic components as this could
cause stress cracks or break the
plastic.
Make sure that no fat or oil leaks
onto the plastic parts of the
appliance.
To allow air to circulate efficiently, do
not pack food too closely together in
the refrigerator.
Food must not touch the back of the
PerfectFresh zone as it may freeze to
the back wall.
Food which is not suitable for
storage in the PerfectFresh
zone
Not all food is suitable for refrigeration
at temperatures below 5 °C because it
is sensitive to cold. Depending on the
type of food, the appearance,
consistency, flavour and/or vitamin
content may be altered if stored at too
cold a temperature.
Foods which are sensitive to cold
include:
– Pineapples, avocados, bananas,
pomegranates, mangoes, melons,
papayas, passionfruit, citrus fruits
such as lemons, oranges,
mandarines, grapefruits
– Fruit which is not yet ripe
– Eggplants, cucumbers, potatoes,
capsicums, tomatoes, zucchini
– Hard cheeses, e.g. Parmesan,
mountain cheese
What to be aware of when
shopping for food
The freshness of food when first placed
in the appliance is the most important
factor in determining how long it stays
fresh, and how long it can be kept in the
appliance.
Always observe the use-by date and
the recommended storage temperature.
Time out of the refrigerator should be
kept to a minimum, for example, when
transporting food in a hot car.
Useful tip:
Take a cooler bag with you
when shopping and on return place
food into the appliance immediately.
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