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Method
St 23 Idiyappam
Menu
Weight Limit / Ingredients
1) In a bowl add rice flour, salt & add water to
make rice flour paste.
2) Put the rice flour paste in the idiyappam die.
3) In SteamChef, add water to the steam water
bowl, on the steam plate pour the idiyappam
paste in the die to prepare the idiyappams.
Select menu & weight & press start.
Allow to stand for 3 minutes.
0.20 - 0.40 kg
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
As per taste
For
Rice flour
Salt
St 24 Shakarkandi
1) In SteamChef, add water to the steam water
bowl, place the shakarkandi on the steam
plate & cover. Select menu & weight & press
start.
2) When beeps, remove & add salt, red chilli
powder & lemon juice & serve.
0.20 - 0.50 kg
0.2 kg
200 g
0.3 kg
300 g
0.4 kg
400 g
0.5 kg
500 g
As per taste
For
Shakarkandi (peeled & sliced)
Salt, red chilli powder &
lemon juice
SteamChef
SteamChef
Utensil
Содержание SolarDOM MP9889FCR
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